Fermented ginsengComing soon

Sooryehan

Sooryehan builds Korean hanbang care around ginseng and fermentation. Ginseng Essence AD, Hyobidam Fermented and Hyobidam Moisture interpret botanical ingredients through essence and cream textures.

Signature discoveries

Explore the brand through its signature products and ranges.

Coming soon
Ginseng Essence AD (진생 에센스AD)

Ginseng essence

Ginseng Essence AD (진생 에센스AD)

An essence combining five ginseng ingredients in the Ginseng Complete complex.

Coming soon

Hyobidam Fermented Cream (효비담 발효 크림)

Face cream

Hyobidam Fermented Cream (효비담 발효 크림)

Pairs fermented-ginseng Baekhyodan and white mushroom extract in a rich cream.

Coming soon

Hyobidam Moisture Cream AD (효비담 수분샘 크림AD)

Face cream

Hyobidam Moisture Cream AD (효비담 수분샘 크림AD)

A moisturizer built around fermented hydroponic ginseng and hyaluronic acid.

Coming soon

The brand’s essence

Fermented ginseng

The essence draws on Hyobidam’s Baekhyodan ingredient, made with ginseng fermented at low temperature for 100 days. The golden beige swatch interprets a rich cream-gel texture.

Origins and history

LG H&H launched Sooryehan in 2003 as a Korean hanbang brand. Beauty knowledge passed between generations became a starting point for contemporary products. Tradition guided plant selection and formulation, connecting raw-material preparation with daily skin feel across essences and creams.

SooRyeHan Hyo expanded the approach through fermentation in 2007. LG H&H’s February announcement describes two years of research into processing plants with selected yeasts. The story therefore considered how materials were prepared, beyond which plants were used.

Ginseng Essence and Hyobidam later expressed botanical and fermented identities through essences and creams. Sooryehan’s development carries Korean heritage into varied everyday formats. Processing, waiting time and texture development are connected parts of that narrative.

Milestones

  1. 2003

    Hanbang brand launches

    LG H&H introduced the brand.

    LG H&H — Sooryehan origins, 2014 report
  2. 2007

    Hyo fermentation step

    Plant-and-yeast research became a product family.

    LG H&H — SooRyeHan Hyo, 12 February 2007

From the same essence family

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